Variations in the composition of milk / by J. F. Tocher. Edinburgh : H. M. Stationery off., 1925
Content
- PDF Front cover
- PDF Endsheet
- PDF Title page
- PDF 1 CONTENTS
- PDF SCOTLAND
- PDF 3 VARIATIONS IN THE COMPOSITION OF MILK [...]
- PDF 3 (I) Introductory.
- PDF 4 (2) Methods of Analysis Employed.
- PDF 5 (3) Previous Works on the Variation in the Composition of Cow's Milk.
- PDF 7 (4) The Collection of the Samples.
- PDF MAP OF SCOTLAND
- PDF 11 (4) [Forts.]
- PDF 12 (5) The Collection of the data.
- PDF 12 (6) A statement of the general results - the average composition of milk.
- PDF 15 (7) Variation in the percentages of the constituents - Frequency Distributions.
- PDF 50 (8) Correlations between the various constituents in milk.
- PDF 87 (9) Comparison of Morning Milk with Evening Milk.
- PDF 88 (10) Geographical Differences.
- PDF Erratum.
- PDF 89 (10) [Forts.]
- PDF 91 (11) Prediction Formulae for Solids-not-fat.
- PDF 104 12. The Water Content of Milk.
- PDF 114 SUMMARY OF RESULTS
- PDF 126 GENERAL CONCLUSIONS
- PDF 131 APPENDIX TABLES.
- PDF 177 THE ANALYTICAL DATA.
- PDF 189 INDEX
- PDF Endsheet
- PDF Back cover