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Les vaches laitières
Front cover
PDF
Front cover
PDF
Endsheet
PDF
Vortitelblatt
PDF
Title page
PDF
5
PRÉFACE
PDF
7
INTRODUCTION
PDF
10
CHAPITRE PREMIER NOTIONS D'ANATOMIE ET DE PHYSIOLOGIE
PDF
22
CHAPITRE II CONNAISSANCE DE L'AGE
PDF
41
CHAPITRE III MÉTHODES DE DÉTERMINATION DES CARACTÈRES ETHNIQUES DES RACES BOVINES
PDF
49
CHAPITRE IV PRINCIPALES RACES FRANÇAISES ET ÉTRANGÈRES UTILISÉES COMME LAITIÈRES
PDF
158
CHAPITRE V PRODUCTION DU LAIT
PDF
168
CHAPITRE VI CHOIX DE LA VACHE LAITIÈRE
PDF
191
CHAPITRE VII AMÉLIORATION DES VACHES LAITÈRES
PDF
196
CHAPITRE VIII HYGIÈNE DE LA VACHE LAITÈRE
PDF
223
CHAPITRE IX ALIMENTATION
PDF
267
CHAPITRE X TRAITE
PDF
277
CHAPITRE XI CAUSES QUI FONT VARIER LA PRODUCTION DU LAIT EN QUANTITÉ EN QUALITÉ
PDF
289
CHAPITRE XII ENGRAISSEMENET DE LA VACHE LAITÈRE
PDF
293
CHAPITRE XIII PRODUCTION DES BOVIDÉS
PDF
327
CHAPITRE XIV ÉLEVAGE
PDF
345
CHAPITRE XV ACHAT DE LA VACHE LAITIÈRE
PDF
350
CHAPITRE XVI MALADIES DE LA VACHE ET DU VEAU
PDF
392
CHAPITRE XVII LE LAIT
PDF
406
CHAPITRE XVIII LA LAITERIE
PDF
425
TABLE ALPHABÉTIQUE
PDF
431
TABLE DES MATIÈRES
PDF
Endsheet
PDF
Back cover
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Les vaches laitières : connaissance de l'âge, races, choix, achat, entretien, production, amélioration, élevage, alimentation, maladies, traite, engraissement, produits, laiterie / Émile Thierry, vétérinaire
Place and Date of Creation
Paris
1910
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