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    Title
    The food of London : a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half / by George Dodd
    AuthorDodd, George
    PublishedLondon : Longman, Brown, Green, and Longmans, 1856
    DescriptionXII, 524 S.
    Electronic Edition
    Köln : ZB MED - Informationszentrum Lebenswissenschaften, 2018
    URNurn:nbn:de:hbz:38m:1-33689 
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     LIVIVO - ZB MED-Suchportal Lebenswissenschaften
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