Go to page

Bibliographic Metadata

    Title
    Food : its adulterations, and the methods for their detection / by Arthur Hill Hassall
    AuthorHassall, Arthur Hill
    PublishedLondon : Longmans, Green & Co, 1876
    DescriptionVIII, 896, [52] S. : zahlr. Ill. : 52 S. Advertisments
    Electronic Edition
    Köln : ZB MED - Informationszentrum Lebenswissenschaften, 2018
    URNurn:nbn:de:hbz:38m:1-33471 
    Files
    Food [188.46 mb]
    Links
    Download PDF
    Reference
     LIVIVO - ZB MED-Suchportal Lebenswissenschaften
    Availability In My Library