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Title
Food : its adulterations, and the methods for their detection / by Arthur Hill Hassall
AuthorHassall, Arthur Hill
PublishedLondon : Longmans, Green & Co, 1876
DescriptionVIII, 896, [52] S. : zahlr. Ill. : 52 S. Advertisments
Electronic Edition
Köln : ZB MED - Informationszentrum Lebenswissenschaften, 2018
URNurn:nbn:de:hbz:38m:1-33471 
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