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Title
On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration etc. ; being the substance of four Cantor Lectures ... January and Febuary, 1868 / by H. Letheby
AuthorLetheby, Henry
PublishedLondon : Baillière, 1872
Edition
2. ed.
DescriptionXV, 255 S.
Electronic Edition
Köln : ZB MED - Informationszentrum Lebenswissenschaften, 2018
URNurn:nbn:de:hbz:38m:1-33430 
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On food [61.79 mb]
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