Disinfection and disinfectants : (an introduction to the study of) ; together with an account of the chemical substances used as antiseptics and preservatives / by Samuel Rideal. London : Griffin, 1895
Content
- PDF Front cover
- PDF Endsheet
- PDF Vortitelblatt
- PDF Verlagswerbung
- PDF Title page
- PDF V PREFACE.
- PDF VII TABLE OF CONTENTS.
- PDF 1 DISINFECTION AND DISINFECTANTS.
- PDF 1 CHAPTER I. INTRODUCTORY.
- PDF 7 CHAPTER II. MECHANICAL DISINFECTION.
- PDF 19 CHAPTER III. DISINFECTION BY HEAT.
- PDF 57 CHAPTER IV. CHEMICAL DISINFECTANTS. THE NON-METALLIC ELEMENTS AND THEIR DERIVATIVES.
- PDF 79 CHAPTER V. THE NON-METALLIC ELEMENTS AND THEIR DERIVATIVES (Continued).
- PDF 106 CHAPTER VI. METALLIC SALTS.
- PDF 127 CHAPTER VII. METALLIC SALTS (continued).
- PDF 147 CHAPTER VIII. ORGANIC SUBSTANCES.
- PDF 180 CHAPTER IX. ORGANIC SUBSTANCES (continued).
- PDF 195 CHAPTER X. ORGANIC COMPOUNDS (continued).
- PDF 219 CHAPTER XI. COMPOUNDS RELATED TO THE ALCOHOLS.
- PDF 228 CHAPTER XII. PRACTICAL METHODS.
- PDF 252 CHAPTER XIII. PERSONAL AND INTERNAL DISINFECTION - FOOD PRESERVATION.
- PDF 276 CHAPTER XIV. LEGAL STATUTES AND REGULATIONS.
- PDF 299 CHAPTER XV. METHODS OF ANALYSIS.
- PDF 317 BIBLIOGRAPHY.
- PDF 323 INDEX.
- PDF 1 Verlagswerbung
- PDF Endsheet
- PDF Back cover