Disinfectants and disinfection / by Robert Angus Smith. Edinburgh : Edmonston and Douglas, 1869
Content
PDF Front cover
PDF Endsheet
PDF Title page
PDF NOTE.
PDF CONTENTS.
PDF 1DISINFECTION.
PDF 1GENERAL AND INTRODUCTORY.
PDF 8POINTS IN THE HISTORY OF DISINFECTION.
PDF 17THE DANGERS TO BE AVERTED.
PDF 29ACTION OF DISINFECTANTS.
PDF 31COMMON PRACTICE OF DISINFECTION.
PDF 33GASES AND VAPOURS.
PDF 33Oxygen.
PDF 38PEROXIDE OF HYDROGEN.
PDF 40SULPHUR.
PDF 47CHLORINE.
PDF 50IODINE AND BROMINE, CARBONIC OXIDE, MURIATIC ACID:
PDF 51NITROUS FUMES.
PDF 52VINEGAR.
PDF 53ACIDS GENERALLY.
PDF 54HEAT AND COLD.
PDF 59TAR ACIDS.
PDF 70SOLIDS, SOLUTIONS, SALTS, ETC.
PDF 70TAR.
PDF 71LIME.
PDF 74SULPHATE OF LIME, OR GYPSUM.
PDF 75METALLIC SALTS.
PDF 77ALUM.
PDF 78COMMON SALT.
PDF 78SOIL.
PDF 81MANURE.
PDF 83CHARCOAL AND FILTRATION OF AIR.
PDF 84COMPARATIVE POWER OF DISINFECTANTS WHERE WATER IS USED.
PDF 88PREVENTION OF SULPHURETTED HYDROGEN.
PDF 92DEODORIZING, OR THE REMOVAL OF SMELLS, AND THE RELATIVE VALUES OF DIFFERENT DISINFECTANTS FOR THAT PURPOSE.
PDF 96Additional Experiments on a Larger Scale.
PDF 98VOLATILE OILS AND PERFUMES AS DISINFECTANTS.
PDF 108THE EFFICIENCY OF STRONG GASES AND VOLATILE SUBSTANCES IN PREVENTING PUTREFACTION.
PDF 111FUMIGATION.
PDF 112THE ACTION OF AIR.
PDF 114OZONE.
PDF 121WATER.
PDF 123ACTION OF WATER.
PDF 124DISINFECTION—SUMMARY.
PDF 130TREATMENT OF DEAD CATTLE TO BE PRESERVED FOR MANURE.
PDF 133APPENDIX. DISINFECTANTS FOR DOMESTIC USE.
PDF 137INDEX.
PDF Endsheet
PDF Back cover