Disinfectants and disinfection / by Robert Angus Smith. Edinburgh : Edmonston and Douglas, 1869
Content
- PDF Front cover
- PDF Endsheet
- PDF Title page
- PDF NOTE.
- PDF CONTENTS.
- PDF 1 DISINFECTION.
- PDF 1 GENERAL AND INTRODUCTORY.
- PDF 8 POINTS IN THE HISTORY OF DISINFECTION.
- PDF 17 THE DANGERS TO BE AVERTED.
- PDF 29 ACTION OF DISINFECTANTS.
- PDF 31 COMMON PRACTICE OF DISINFECTION.
- PDF 33 GASES AND VAPOURS.
- PDF 33 Oxygen.
- PDF 38 PEROXIDE OF HYDROGEN.
- PDF 40 SULPHUR.
- PDF 47 CHLORINE.
- PDF 50 IODINE AND BROMINE, CARBONIC OXIDE, MURIATIC ACID:
- PDF 51 NITROUS FUMES.
- PDF 52 VINEGAR.
- PDF 53 ACIDS GENERALLY.
- PDF 54 HEAT AND COLD.
- PDF 59 TAR ACIDS.
- PDF 70 SOLIDS, SOLUTIONS, SALTS, ETC.
- PDF 70 TAR.
- PDF 71 LIME.
- PDF 74 SULPHATE OF LIME, OR GYPSUM.
- PDF 75 METALLIC SALTS.
- PDF 77 ALUM.
- PDF 78 COMMON SALT.
- PDF 78 SOIL.
- PDF 81 MANURE.
- PDF 83 CHARCOAL AND FILTRATION OF AIR.
- PDF 84 COMPARATIVE POWER OF DISINFECTANTS WHERE WATER IS USED.
- PDF 88 PREVENTION OF SULPHURETTED HYDROGEN.
- PDF 92 DEODORIZING, OR THE REMOVAL OF SMELLS, AND THE RELATIVE VALUES OF DIFFERENT DISINFECTANTS FOR THAT PURPOSE.
- PDF 96 Additional Experiments on a Larger Scale.
- PDF 98 VOLATILE OILS AND PERFUMES AS DISINFECTANTS.
- PDF 108 THE EFFICIENCY OF STRONG GASES AND VOLATILE SUBSTANCES IN PREVENTING PUTREFACTION.
- PDF 111 FUMIGATION.
- PDF 112 THE ACTION OF AIR.
- PDF 114 OZONE.
- PDF 121 WATER.
- PDF 123 ACTION OF WATER.
- PDF 124 DISINFECTION—SUMMARY.
- PDF 130 TREATMENT OF DEAD CATTLE TO BE PRESERVED FOR MANURE.
- PDF 133 APPENDIX. DISINFECTANTS FOR DOMESTIC USE.
- PDF 137 INDEX.
- PDF Endsheet
- PDF Back cover