Tea, coffee, and cocoa : a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté (Paraguay tea), etc. / by J. Alfred Wanklyn. London : Trübner, 1874
Content
- PDF Front cover
- PDF Endsheet
- PDF Vortitelblatt
- PDF Title page
- PDF V PREFACE.
- PDF VII TABLE OF CONTENTS.
- PDF 1 [PART I.] TEA-ANALYSIS.
- PDF 1 CHAPTER I. INTRODUCTION.
- PDF 5 CHAPTER II. THE ASH.
- PDF 13 CHAPTER III. THE EXTRACT: AND THE TEA-ASSAY.
- PDF 18 CHAPTER IV. "FREE AND ALBUMINOID" AMMONIA IN TEA-EXTRACT. ESTIMATION OF NITROGEN IN TEA.
- PDF 22 CHAPTER V. THEINE.
- PDF 26 CHAPTER VI. TANNIN IN TEA.
- PDF 28 CHAPTER VII. CALCULATION OF RESULTS.
- PDF 31 PART II. COFFEE.
- PDF 43 PART III. COCOA AND CHOCOLATE.
- PDF 58 PART IV. MATÉ, OR PARAGUAY TEA.
- PDF NOTICE.
- PDF [Verlagswerbung]
- PDF Endsheet
- PDF Back cover