Milk-analysis : a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese / by J. Alfred Wanklyn. London : Trübner, 1874
Content
- PDF Front cover
- PDF Endsheet
- PDF Vortitelblatt
- PDF Title page
- PDF VPREFACE.
- PDF VIICONTENTS.
- PDF 1CHAPTER I. INTRODUCTORY.
- PDF 8CHAPTER II. INSTRUMENTS AND METHODS FOR TESTING MILK–OUTLINE OF MILK-ANALYSIS.
- PDF 14CHAPTER III. MILK-SOLIDS.
- PDF 20CHAPTER IV. THE FAT.
- PDF 24CHAPTER V. CASEINE.
- PDF 27CHAPTER VI. MILK-SUGAR.
- PDF 29CHAPTER VII. ASH.
- PDF 31CHAPTER VIII. CALCULATION AND STATEMENT OF RESULTS.
- PDF 34CHAPTER IX. THE MILK-SUPPLY OF THE LONDON WORKHOUSES.
- PDF 47CHAPTER X. CREAM.
- PDF 53CHAPTER XI. BUTTER.
- PDF 58CHAPTER XII. CHEESE.
- PDF 60CHAPTER XIII. KOUMISS.
- PDF 63CHAPTER XIV. CONDENSED AND PRESERVED MILK.
- PDF 65CHAPTER XV. POISONOUS MILK AND MILK-PANICS.
- PDF Verlagswerbung
- PDF Endsheet
- PDF Back cover