The food of London : a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery [...] / by George Dodd. London : Longman, Brown, Green, and Longmans, 1856
Content
- PDF Front cover
- PDF Endsheet
- PDF Title page
- PDF V PREFACE.
- PDF VII CONTENTS.
- PDF 1 CHAPTER I. INTRODUCTORY REMARKS.
- PDF 24 CHAP. II. HISTORICAL SKETCH : THE FOOD OF LONDON IN PAST AGES.
- PDF 101 CHAPTER III. RAPID TRANSIT AN AID TO FOOD-SUPPLY.
- PDF 124 CHAPTER IV. THE FOOD OF LONDON IN ITS WHOLESALE ASPECTS.
- PDF 155 CHAPTER V. CORN AND BREAD FOR LONDON.
- PDF 211 CHAPTER VI. CATTLE AND CATTLE-MARKETS FOR LONDON.
- PDF 265 CHAPTER VII. COUNTRY-KILLED MEAT AND CURED PROVISIONS.
- PDF 292 CHAPTER VIII. DAIRY PRODUCE AND POULTRY FOR LONDON.
- PDF 330 CHAPTER IX. BILLINGSGATE AND THE FISH-SUPPLY.
- PDF 366 CHAPTER X. COVENT GARDEN: FRUITS AND VEGETABLES.
- PDF 396 CHAPTER XI. THE SUPPLY OP GROCERIES AND COLONIAL PRODUCE.
- PDF 452 CHAPTER XII. THE BEVERAGES OF LONDON.
- PDF 502 CHAPTER XIII. REMARKABLE ASPECTS OF FOOD-RETAILING IN LONDON.
- PDF Endsheet
- PDF Back cover