Food and its adulterations : comprising the reports of the analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive ; being records of the results of some [...] / by Arthur Hill Hassall. London : Longman, Brown, Green, and Longmans, 1855
Content
- PDF Front cover
- PDF Endsheet
- PDF Vortitelblatt
- PDF Title page
- PDF Dedication.
- PDF III INTRODUCTION.
- PDF XLIII CONTENTS.
- PDF XLV LIST OF ENGRAVINGS.
- PDF 1 FOOD AND ITS ADULTERATIONS. INTRODUCTORY REMARKS.
- PDF 3 COFFEE; AND ITS ADULTERATIONS.
- PDF 12 SUGAR, ITS IMPURITIES AND ADULTERATIONS.
- PDF 31 ARROW- ROOT, AND ITS ADULTERATIONS.
- PDF 42 PEPPER, AND ITS ADULTERATIONS.
- PDF 52 WATER, AND ITS IMPURITIES.
- PDF 52 SECTION I. THE IMPURITIES OF WATER.
- PDF 78 SECTION II. THE DIFFERENT KINDS OF WATER.
- PDF 81 SECTION III. ON THE EXISTING SOURCES OF LONDON WATER SUPPLY.
- PDF 100 SECTION IV. PROPOSAL OF THE BOARD OF HEALTH FOR THE SUPPLY OF THE METROPOLIS WITH WATER.
- PDF 108 CHICORY, ITS PROPERTIES AND ADULTERATIONS.
- PDF 123 MUSTARD, AND ITS ADULTERATIONS.
- PDF 132 BREAD, AND ITS ADULTERATIONS.
- PDF 139 ON THE ADULTERATIONS OF FLOUR.
- PDF 145 ON THE DISEASES Of THE CEREAL GRASSES.
- PDF 151 ON THE MANUFACTURE OF BREAD.
- PDF 156 UNLEAVENED OR UNFERMENTED BREAD.
- PDF 157 THE DIFFERENT KINDS OF BREAD.
- PDF 159 ADULTERATION OF BREAD.
- PDF 165 ON THE WEIGHT OF BREAD.
- PDF 168 COFFEE, AND ITS ADULTERATIONS. [SECOND REPORT.†]
- PDF 181 CANISTER COFFEE, AND ITS ADULTERATIONS.
- PDF 199 CHICORY, AND ITS ADULTERATIONS. [SECOND REPORT.]
- PDF 207 COCOA, AND ITS ADULTERATIONS.
- PDF 237 ON ERVALENTA, REVALENTA, &c. THEIR COMPOSITION.
- PDF 250 ON FARINACEOUS FOODS, THEIR COMPOSITION, ETC.
- PDF 258 COCOA, AND ITS ADULTERATIONS. FURTHER REPORT.
- PDF 266 OATMEAL, AND ITS ADULTERATIONS.
- PDF 268 TEA, AND ITS ADULTERATIONS. GROWTH AND PREPARATION OF TEA.
- PDF 320 MILK, AND ITS ADULTERATIONS.
- PDF 347 ARROW- ROOT, AND ITS ADULTERATIONS.
- PDF 349 BREAD, AND ITS ADULTERATIONS.
- PDF 352 CHICORY AND COFFEE, WITH THEIR ADULTERATIONS.
- PDF 356 BREAD, AND ITS ADULTERATIONS. [SUPPLEMENTAL REPORT.]
- PDF 359 ISINGLASS, AND ITS ADULTERATIONS.
- PDF 368 VINEGAR, AND ITS ADULTERATIONS. GENERAL REMARKS ON ACETIFICATION.
- PDF 383 PRICKLES, AND THEIR ADULTERATIONS.
- PDF 389 SPICES, AND THEIR ADULTERATIONS.
- PDF 390 GINGER, AND ITS ADULTERATIONS.
- PDF 396 TURMERIC, AND ITS ADULTERATIONS.
- PDF 399 CINNAMON, AND ITS ADULTERATIONS.
- PDF 402 CASSIA, AND ITS ADULTERATIONS.
- PDF 408 NUTMEGS, AND THEIR ADULTERATIONS.
- PDF 412 MACE.
- PDF 414 CLOVES, AND THEIR ADULTERATIONS.
- PDF 420 PIMENTO OR ALLSPICE, AND ITS ADULTERATIONS.
- PDF 425 MIXED SPICE, AND ITS ADULTERATIONS.
- PDF 428 ON PRESERVED PROVISIONS.
- PDF 436 PRESERVED VEGETABLE SUBSTANCES. PRESERVED VEGETABLES.
- PDF 438 PRESERVED FRUITS.
- PDF 439 PRESERVED ANIMAL SUBSTANCES.
- PDF 448 THE BITTER BEER, PALE ALE, OR INDIA PALE ALE, [...].
- PDF 460 ON POISONOUS CAYENNE PEPPER.
- PDF 469 CURRY-POWDER AND ITS ADULTERATIONS.
- PDF 477 ON POISONOUS BOTTLED FRUITS AND VEGETABLES.
- PDF 487 VINEGAR, AND ITS ADULTERATIONS. [SECOND REPORT.]
- PDF 495 ANCHOVIES, THEIR SUBSTITUTIONS AND ADULTERATIONS.
- PDF 502 ON POTTED MEATS AND FISH, THEIR ADULTERATIONS.
- PDF 506 ON SAUCES, AND THEIR ADULTERATIONS.
- PDF 514 ON THE CONTAMINATIONS AND ADULTERATIONS OF PRESERVES AND JELLIES.
- PDF 519 LARD, AND ITS ADULTERATIONS.
- PDF 523 COFFEE, AND ITS ADULTERATIONS. APRIL 23rd, 1853.
- PDF 527 COFFEE, AND ITS ADULTERATIONS. May 21st, 1853.
- PDF 532 BUTTER AND ITS ADULTERATIONS.
- PDF 538 TOBACCO, AND ITS ADULTERATIONS.
- PDF 573 CIGARS, AND THEIR ADULTERATIONS.
- PDF 579 SNUFF, AND ITS ADULTERATIONS.
- PDF 600 POISONOUS COLOURED CONFECTIONERY.
- PDF 621 PORTER AND ITS ADULERATIONS.
- PDF 634 GIN, AND ITS ADULTERATIONS.
- PDF 648 FLOUR, AND ITS ADULTERATIONS.
- PDF 648 ADULTERATION OF TOBACCO.
- PDF 649 DATES OF PUBLICATION OF REPORTS.
- PDF 651 INDEX.
- PDF 1 Advertisements.
- PDF A CATALOGUE OF NEW WORKS IN GENERAL LITERATURE, [...]
- PDF 3 ALPHABETICAL CATALOGUE OF NEW WORKS AND NEW EDITIONS
- PDF 22 THE TRAVELLER'S LIBRARY, [...]
- PDF Endsheet
- PDF Back cover