Food and its adulterations : comprising the reports of the analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive ; being records of the results of some [...] / by Arthur Hill Hassall. London : Longman, Brown, Green, and Longmans, 1855
Content
- PDF Front cover
- PDF Endsheet
- PDF Vortitelblatt
- PDF Title page
- PDF Dedication.
- PDF IIIINTRODUCTION.
- PDF XLIIICONTENTS.
- PDF XLVLIST OF ENGRAVINGS.
- PDF 1FOOD AND ITS ADULTERATIONS. INTRODUCTORY REMARKS.
- PDF 3COFFEE; AND ITS ADULTERATIONS.
- PDF 12SUGAR, ITS IMPURITIES AND ADULTERATIONS.
- PDF 31ARROW- ROOT, AND ITS ADULTERATIONS.
- PDF 42PEPPER, AND ITS ADULTERATIONS.
- PDF 52WATER, AND ITS IMPURITIES.
- PDF 52SECTION I. THE IMPURITIES OF WATER.
- PDF 78SECTION II. THE DIFFERENT KINDS OF WATER.
- PDF 81SECTION III. ON THE EXISTING SOURCES OF LONDON WATER SUPPLY.
- PDF 100SECTION IV. PROPOSAL OF THE BOARD OF HEALTH FOR THE SUPPLY OF THE METROPOLIS WITH WATER.
- PDF 108CHICORY, ITS PROPERTIES AND ADULTERATIONS.
- PDF 123MUSTARD, AND ITS ADULTERATIONS.
- PDF 132BREAD, AND ITS ADULTERATIONS.
- PDF 139ON THE ADULTERATIONS OF FLOUR.
- PDF 145ON THE DISEASES Of THE CEREAL GRASSES.
- PDF 151ON THE MANUFACTURE OF BREAD.
- PDF 156UNLEAVENED OR UNFERMENTED BREAD.
- PDF 157THE DIFFERENT KINDS OF BREAD.
- PDF 159ADULTERATION OF BREAD.
- PDF 165ON THE WEIGHT OF BREAD.
- PDF 168COFFEE, AND ITS ADULTERATIONS. [SECOND REPORT.†]
- PDF 181CANISTER COFFEE, AND ITS ADULTERATIONS.
- PDF 199CHICORY, AND ITS ADULTERATIONS. [SECOND REPORT.]
- PDF 207COCOA, AND ITS ADULTERATIONS.
- PDF 237ON ERVALENTA, REVALENTA, &c. THEIR COMPOSITION.
- PDF 250ON FARINACEOUS FOODS, THEIR COMPOSITION, ETC.
- PDF 258COCOA, AND ITS ADULTERATIONS. FURTHER REPORT.
- PDF 266OATMEAL, AND ITS ADULTERATIONS.
- PDF 268TEA, AND ITS ADULTERATIONS. GROWTH AND PREPARATION OF TEA.
- PDF 320MILK, AND ITS ADULTERATIONS.
- PDF 347ARROW- ROOT, AND ITS ADULTERATIONS.
- PDF 349BREAD, AND ITS ADULTERATIONS.
- PDF 352CHICORY AND COFFEE, WITH THEIR ADULTERATIONS.
- PDF 356BREAD, AND ITS ADULTERATIONS. [SUPPLEMENTAL REPORT.]
- PDF 359ISINGLASS, AND ITS ADULTERATIONS.
- PDF 368VINEGAR, AND ITS ADULTERATIONS. GENERAL REMARKS ON ACETIFICATION.
- PDF 383PRICKLES, AND THEIR ADULTERATIONS.
- PDF 389SPICES, AND THEIR ADULTERATIONS.
- PDF 390GINGER, AND ITS ADULTERATIONS.
- PDF 396TURMERIC, AND ITS ADULTERATIONS.
- PDF 399CINNAMON, AND ITS ADULTERATIONS.
- PDF 402CASSIA, AND ITS ADULTERATIONS.
- PDF 408NUTMEGS, AND THEIR ADULTERATIONS.
- PDF 412MACE.
- PDF 414CLOVES, AND THEIR ADULTERATIONS.
- PDF 420PIMENTO OR ALLSPICE, AND ITS ADULTERATIONS.
- PDF 425MIXED SPICE, AND ITS ADULTERATIONS.
- PDF 428ON PRESERVED PROVISIONS.
- PDF 436PRESERVED VEGETABLE SUBSTANCES. PRESERVED VEGETABLES.
- PDF 438PRESERVED FRUITS.
- PDF 439PRESERVED ANIMAL SUBSTANCES.
- PDF 448THE BITTER BEER, PALE ALE, OR INDIA PALE ALE, [...].
- PDF 460ON POISONOUS CAYENNE PEPPER.
- PDF 469CURRY-POWDER AND ITS ADULTERATIONS.
- PDF 477ON POISONOUS BOTTLED FRUITS AND VEGETABLES.
- PDF 487VINEGAR, AND ITS ADULTERATIONS. [SECOND REPORT.]
- PDF 495ANCHOVIES, THEIR SUBSTITUTIONS AND ADULTERATIONS.
- PDF 502ON POTTED MEATS AND FISH, THEIR ADULTERATIONS.
- PDF 506ON SAUCES, AND THEIR ADULTERATIONS.
- PDF 514ON THE CONTAMINATIONS AND ADULTERATIONS OF PRESERVES AND JELLIES.
- PDF 519LARD, AND ITS ADULTERATIONS.
- PDF 523COFFEE, AND ITS ADULTERATIONS. APRIL 23rd, 1853.
- PDF 527COFFEE, AND ITS ADULTERATIONS. May 21st, 1853.
- PDF 532BUTTER AND ITS ADULTERATIONS.
- PDF 538TOBACCO, AND ITS ADULTERATIONS.
- PDF 573CIGARS, AND THEIR ADULTERATIONS.
- PDF 579SNUFF, AND ITS ADULTERATIONS.
- PDF 600POISONOUS COLOURED CONFECTIONERY.
- PDF 621PORTER AND ITS ADULERATIONS.
- PDF 634GIN, AND ITS ADULTERATIONS.
- PDF 648FLOUR, AND ITS ADULTERATIONS.
- PDF 648ADULTERATION OF TOBACCO.
- PDF 649DATES OF PUBLICATION OF REPORTS.
- PDF 651INDEX.
- PDF 1Advertisements.
- PDF A CATALOGUE OF NEW WORKS IN GENERAL LITERATURE, [...]
- PDF 3ALPHABETICAL CATALOGUE OF NEW WORKS AND NEW EDITIONS
- PDF 22THE TRAVELLER'S LIBRARY, [...]
- PDF Endsheet
- PDF Back cover