Food and its adulterations : comprising the reports of the analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive ; being records of the results of some [...] / by Arthur Hill Hassall. London : Longman, Brown, Green, and Longmans, 1855
Content
PDF Front cover
PDF Endsheet
PDF Vortitelblatt
PDF Title page
PDF Dedication.
PDF IIIINTRODUCTION.
PDF XLIIICONTENTS.
PDF XLVLIST OF ENGRAVINGS.
PDF 1FOOD AND ITS ADULTERATIONS. INTRODUCTORY REMARKS.
PDF 3COFFEE; AND ITS ADULTERATIONS.
PDF 12SUGAR, ITS IMPURITIES AND ADULTERATIONS.
PDF 31ARROW- ROOT, AND ITS ADULTERATIONS.
PDF 42PEPPER, AND ITS ADULTERATIONS.
PDF 52WATER, AND ITS IMPURITIES.
PDF 52SECTION I. THE IMPURITIES OF WATER.
PDF 78SECTION II. THE DIFFERENT KINDS OF WATER.
PDF 81SECTION III. ON THE EXISTING SOURCES OF LONDON WATER SUPPLY.
PDF 100SECTION IV. PROPOSAL OF THE BOARD OF HEALTH FOR THE SUPPLY OF THE METROPOLIS WITH WATER.
PDF 108CHICORY, ITS PROPERTIES AND ADULTERATIONS.
PDF 123MUSTARD, AND ITS ADULTERATIONS.
PDF 132BREAD, AND ITS ADULTERATIONS.
PDF 139ON THE ADULTERATIONS OF FLOUR.
PDF 145ON THE DISEASES Of THE CEREAL GRASSES.
PDF 151ON THE MANUFACTURE OF BREAD.
PDF 156UNLEAVENED OR UNFERMENTED BREAD.
PDF 157THE DIFFERENT KINDS OF BREAD.
PDF 159ADULTERATION OF BREAD.
PDF 165ON THE WEIGHT OF BREAD.
PDF 168COFFEE, AND ITS ADULTERATIONS. [SECOND REPORT.†]
PDF 181CANISTER COFFEE, AND ITS ADULTERATIONS.
PDF 199CHICORY, AND ITS ADULTERATIONS. [SECOND REPORT.]
PDF 207COCOA, AND ITS ADULTERATIONS.
PDF 237ON ERVALENTA, REVALENTA, &c. THEIR COMPOSITION.
PDF 250ON FARINACEOUS FOODS, THEIR COMPOSITION, ETC.
PDF 258COCOA, AND ITS ADULTERATIONS. FURTHER REPORT.
PDF 266OATMEAL, AND ITS ADULTERATIONS.
PDF 268TEA, AND ITS ADULTERATIONS. GROWTH AND PREPARATION OF TEA.
PDF 320MILK, AND ITS ADULTERATIONS.
PDF 347ARROW- ROOT, AND ITS ADULTERATIONS.
PDF 349BREAD, AND ITS ADULTERATIONS.
PDF 352CHICORY AND COFFEE, WITH THEIR ADULTERATIONS.
PDF 356BREAD, AND ITS ADULTERATIONS. [SUPPLEMENTAL REPORT.]
PDF 359ISINGLASS, AND ITS ADULTERATIONS.
PDF 368VINEGAR, AND ITS ADULTERATIONS. GENERAL REMARKS ON ACETIFICATION.
PDF 383PRICKLES, AND THEIR ADULTERATIONS.
PDF 389SPICES, AND THEIR ADULTERATIONS.
PDF 390GINGER, AND ITS ADULTERATIONS.
PDF 396TURMERIC, AND ITS ADULTERATIONS.
PDF 399CINNAMON, AND ITS ADULTERATIONS.
PDF 402CASSIA, AND ITS ADULTERATIONS.
PDF 408NUTMEGS, AND THEIR ADULTERATIONS.
PDF 412MACE.
PDF 414CLOVES, AND THEIR ADULTERATIONS.
PDF 420PIMENTO OR ALLSPICE, AND ITS ADULTERATIONS.
PDF 425MIXED SPICE, AND ITS ADULTERATIONS.
PDF 428ON PRESERVED PROVISIONS.
PDF 436PRESERVED VEGETABLE SUBSTANCES. PRESERVED VEGETABLES.
PDF 438PRESERVED FRUITS.
PDF 439PRESERVED ANIMAL SUBSTANCES.
PDF 448THE BITTER BEER, PALE ALE, OR INDIA PALE ALE, [...].
PDF 460ON POISONOUS CAYENNE PEPPER.
PDF 469CURRY-POWDER AND ITS ADULTERATIONS.
PDF 477ON POISONOUS BOTTLED FRUITS AND VEGETABLES.
PDF 487VINEGAR, AND ITS ADULTERATIONS. [SECOND REPORT.]
PDF 495ANCHOVIES, THEIR SUBSTITUTIONS AND ADULTERATIONS.
PDF 502ON POTTED MEATS AND FISH, THEIR ADULTERATIONS.
PDF 506ON SAUCES, AND THEIR ADULTERATIONS.
PDF 514ON THE CONTAMINATIONS AND ADULTERATIONS OF PRESERVES AND JELLIES.
PDF 519LARD, AND ITS ADULTERATIONS.
PDF 523COFFEE, AND ITS ADULTERATIONS. APRIL 23rd, 1853.
PDF 527COFFEE, AND ITS ADULTERATIONS. May 21st, 1853.
PDF 532BUTTER AND ITS ADULTERATIONS.
PDF 538TOBACCO, AND ITS ADULTERATIONS.
PDF 573CIGARS, AND THEIR ADULTERATIONS.
PDF 579SNUFF, AND ITS ADULTERATIONS.
PDF 600POISONOUS COLOURED CONFECTIONERY.
PDF 621PORTER AND ITS ADULERATIONS.
PDF 634GIN, AND ITS ADULTERATIONS.
PDF 648FLOUR, AND ITS ADULTERATIONS.
PDF 648ADULTERATION OF TOBACCO.
PDF 649DATES OF PUBLICATION OF REPORTS.
PDF 651INDEX.
PDF 1Advertisements.
PDF A CATALOGUE OF NEW WORKS IN GENERAL LITERATURE, [...]
PDF 3ALPHABETICAL CATALOGUE OF NEW WORKS AND NEW EDITIONS
PDF 22THE TRAVELLER'S LIBRARY, [...]
PDF Endsheet
PDF Back cover