Food : its adulterations, and the methods for their detection / by Arthur Hill Hassall. London : Longmans, Green & Co, 1876
Content
- PDF Front cover
- PDF Advertisements.
- PDF Vortitelblatt
- PDF Title page
- PDF VPREFACE.
- PDF VIICONTENTS.
- PDF 1CHAPTER I. ON FOOD, ITS FUNCTIONS AND QUANTITY.
- PDF 7CHAPTER II. ON THE PRESERVATION OF FOOD.
- PDF 15CHAPTER III. WATER AND ITS IMPURITIES.
- PDF 92CHAPTER IV. TEA AND ITS ADULTERATIONS.
- PDF 145CHAPTER V. COFFEE AND ITS ADULTERATIONS.
- PDF 173CHAPTER VI. CHICORY AND ITS ADULTERATIONS.
- PDF 191CHAPTER VII. COCOA AND ITS ADULTERATIONS.
- PDF 220CHAPTER VIII. SUGAR AND ITS ADULTERATIONS.
- PDF 251CHAPTER IX. COLOURED SUGAR CONFECTIONERY.
- PDF 266CHAPTER X. HONEY AND ITS ADULTERATIONS.
- PDF 276CHAPTER XI. FLOUR AND ITS ADULTERATIONS.
- PDF 332CHAPTER XII. BREAD AND ITS ADULTERATIONS.
- PDF 358CHAPTER XIII. OATMEAL AND ITS ADULTERATIONS.
- PDF 363CHAPTER XIV. ARROWROOT AND ITS ADULTERATIONS.
- PDF 375CHAPTER XV. SAGO AND ITS ADULTERATIONS.
- PDF 379CHAPTER XVI. TAPIOCA AND ITS ADULTERATIONS.
- PDF 382CHAPTER XVII. PROPRIETARY ALIMENTARY PREPARATIONS.
- PDF 388CHAPTER XVIII. MILK AND ITS ADULTERATIONS.
- PDF 428CHAPTER XIX. BUTTER AND ITS ADULTERATIONS.
- PDF 448CHAPTER XX. CHEESE AND ITS ADULTERATIONS.
- PDF 459CHAPTER XXI. LARD AND ITS ADULTERATIONS.
- PDF 464CHAPTER XXII. ISINGLASS AND ITS ADULTERATIONS.
- PDF 470CHAPTER XXIII. GELATIN AND ITS ADULTERATIONS.
- PDF 474CHAPTER XXIV. UNWHOLESOME AND DISEASED MEAT.
- PDF 483CHAPTER XXV. POTTED MEATS AND FISH AND THEIR ADULTERATIONS.
- PDF 486CHAPTER XXVI. ANCHOVIES, THEIR SUBSTITUTIONS AND ADULTERATIONS.
- PDF 493CHAPTER XXVII. THE ADULTERATION OF BOTTLED FRUITS AND VEGETABLES.
- PDF 498CHAPTER XXVIII. TINNED VEGETABLES.
- PDF 500CHAPTER XXIX. PRESERVES AND JELLIES AND THEIR ADULTERATIONS.
- PDF 510CHAPTER XXX. MUSTARD AND ITS ADULTERATIONS.
- PDF 529CHAPTER XXXI. PEPPER AND ITS ADULTERATIONS.
- PDF 543CHAPTER XXXII. CAYENNE AND ITS ADULTERATIONS.
- PDF 554CHAPTER XXXIII. SPICES AND THEIR ADULTERATIONS.
- PDF 589CHAPTER XXXIV. CURRY POWDER AND ITS ADULTERATIONS.
- PDF 599CHAPTER XXXV. TURMERIC AND ITS ADULTERATIONS.
- PDF 603CHAPTER XXXVI. LIQUORICE AND ITS ADULTERATIONS.
- PDF 615CHAPTER XXXVII. ANNATTO AND ITS ADULTERATIONS.
- PDF 628CHAPTER XXXVIII. VINEGAR AND ITS ADULTERATIONS.
- PDF 644CHAPTER XXXIX. PICKLES AND THEIR ADULTERATIONS.
- PDF 649CHAPTER XL. LEMON AND LIME JUICES AND THEIR ADULTERATIONS.
- PDF 658CHAPTER XLI. SAUCES AND THEIR ADULTERATIONS.
- PDF 661CHAPTER XLII. AËRATED WATERS AND THEIR ADULTERATIONS.
- PDF 669CHAPTER XLIII. MALT BEVERAGES AND THEIR ADULTERATIONS
- PDF 708CHAPTER XLIV. CIDER AND PERRY AND THEIR ADULTERATIONS.
- PDF 715CHAPTER XLV. WINE AND ITS ADULTERATIONS.
- PDF 793CHAPTER XLVI. SPIRITUOUS LIQUORS AND THEIR ADULTERATIONS.
- PDF 819CHAPTER XLVII. ON THE UTENSILS EMPLOYED IN THE PREPARATION AND STORAGE OF FOOD.
- PDF 826APPENDIX.
- PDF 830GENERAL SUMMARY OF ADULTERATION.
- PDF 873THE SALE OF FOOD AND DRUGS ACT.
- PDF 885INDEX.
- PDF ADVERTISEMENTS.
- PDF Endsheet
- PDF Back cover
- PDF Spine
- PDF Section