Food : its adulterations, and the methods for their detection / by Arthur Hill Hassall. London : Longmans, Green & Co, 1876
Content
- PDF Front cover
- PDF Advertisements.
- PDF Vortitelblatt
- PDF Title page
- PDF V PREFACE.
- PDF VII CONTENTS.
- PDF 1 CHAPTER I. ON FOOD, ITS FUNCTIONS AND QUANTITY.
- PDF 7 CHAPTER II. ON THE PRESERVATION OF FOOD.
- PDF 15 CHAPTER III. WATER AND ITS IMPURITIES.
- PDF 92 CHAPTER IV. TEA AND ITS ADULTERATIONS.
- PDF 145 CHAPTER V. COFFEE AND ITS ADULTERATIONS.
- PDF 173 CHAPTER VI. CHICORY AND ITS ADULTERATIONS.
- PDF 191 CHAPTER VII. COCOA AND ITS ADULTERATIONS.
- PDF 220 CHAPTER VIII. SUGAR AND ITS ADULTERATIONS.
- PDF 251 CHAPTER IX. COLOURED SUGAR CONFECTIONERY.
- PDF 266 CHAPTER X. HONEY AND ITS ADULTERATIONS.
- PDF 276 CHAPTER XI. FLOUR AND ITS ADULTERATIONS.
- PDF 332 CHAPTER XII. BREAD AND ITS ADULTERATIONS.
- PDF 358 CHAPTER XIII. OATMEAL AND ITS ADULTERATIONS.
- PDF 363 CHAPTER XIV. ARROWROOT AND ITS ADULTERATIONS.
- PDF 375 CHAPTER XV. SAGO AND ITS ADULTERATIONS.
- PDF 379 CHAPTER XVI. TAPIOCA AND ITS ADULTERATIONS.
- PDF 382 CHAPTER XVII. PROPRIETARY ALIMENTARY PREPARATIONS.
- PDF 388 CHAPTER XVIII. MILK AND ITS ADULTERATIONS.
- PDF 428 CHAPTER XIX. BUTTER AND ITS ADULTERATIONS.
- PDF 448 CHAPTER XX. CHEESE AND ITS ADULTERATIONS.
- PDF 459 CHAPTER XXI. LARD AND ITS ADULTERATIONS.
- PDF 464 CHAPTER XXII. ISINGLASS AND ITS ADULTERATIONS.
- PDF 470 CHAPTER XXIII. GELATIN AND ITS ADULTERATIONS.
- PDF 474 CHAPTER XXIV. UNWHOLESOME AND DISEASED MEAT.
- PDF 483 CHAPTER XXV. POTTED MEATS AND FISH AND THEIR ADULTERATIONS.
- PDF 486 CHAPTER XXVI. ANCHOVIES, THEIR SUBSTITUTIONS AND ADULTERATIONS.
- PDF 493 CHAPTER XXVII. THE ADULTERATION OF BOTTLED FRUITS AND VEGETABLES.
- PDF 498 CHAPTER XXVIII. TINNED VEGETABLES.
- PDF 500 CHAPTER XXIX. PRESERVES AND JELLIES AND THEIR ADULTERATIONS.
- PDF 510 CHAPTER XXX. MUSTARD AND ITS ADULTERATIONS.
- PDF 529 CHAPTER XXXI. PEPPER AND ITS ADULTERATIONS.
- PDF 543 CHAPTER XXXII. CAYENNE AND ITS ADULTERATIONS.
- PDF 554 CHAPTER XXXIII. SPICES AND THEIR ADULTERATIONS.
- PDF 589 CHAPTER XXXIV. CURRY POWDER AND ITS ADULTERATIONS.
- PDF 599 CHAPTER XXXV. TURMERIC AND ITS ADULTERATIONS.
- PDF 603 CHAPTER XXXVI. LIQUORICE AND ITS ADULTERATIONS.
- PDF 615 CHAPTER XXXVII. ANNATTO AND ITS ADULTERATIONS.
- PDF 628 CHAPTER XXXVIII. VINEGAR AND ITS ADULTERATIONS.
- PDF 644 CHAPTER XXXIX. PICKLES AND THEIR ADULTERATIONS.
- PDF 649 CHAPTER XL. LEMON AND LIME JUICES AND THEIR ADULTERATIONS.
- PDF 658 CHAPTER XLI. SAUCES AND THEIR ADULTERATIONS.
- PDF 661 CHAPTER XLII. AËRATED WATERS AND THEIR ADULTERATIONS.
- PDF 669 CHAPTER XLIII. MALT BEVERAGES AND THEIR ADULTERATIONS
- PDF 708 CHAPTER XLIV. CIDER AND PERRY AND THEIR ADULTERATIONS.
- PDF 715 CHAPTER XLV. WINE AND ITS ADULTERATIONS.
- PDF 793 CHAPTER XLVI. SPIRITUOUS LIQUORS AND THEIR ADULTERATIONS.
- PDF 819 CHAPTER XLVII. ON THE UTENSILS EMPLOYED IN THE PREPARATION AND STORAGE OF FOOD.
- PDF 826 APPENDIX.
- PDF 830 GENERAL SUMMARY OF ADULTERATION.
- PDF 873 THE SALE OF FOOD AND DRUGS ACT.
- PDF 885 INDEX.
- PDF ADVERTISEMENTS.
- PDF Endsheet
- PDF Back cover
- PDF Spine
- PDF Section