Sanitary examinations of water, air, and food : a handbook for the medical officer of health / by Cornelius B. Fox. London : Churchill, 1878
Inhalt
- PDF Vorderdeckel
- PDF Vorsatz
- PDF Vortitelblatt
- PDF Titelblatt
- PDF Widmung
- PDF VIIPREFACE.
- PDF IXCONTENTS.
- PDF 1INTRODUCTORY OBSERVATIONS.
- PDF 7SECTION I. SANITARY EXAMINATION OF A DRINKING WATER
- PDF 9CHAPTER I. THE WHOLESOMENESS OF A WATER.
- PDF 13CHAPTER II. THE DETERMINATION OF THE AMOUNT AND NATURE OF THE ORGANIC MATTER.
- PDF 66CHAPTER III. THE DETERMINATION OF THE MINERAL PRODUCTS RESULTING FROM CHANGES IN THE ANIMAL ORGANIC MATTER.
- PDF 94CHAPTER IV. THE DETERMINATION OF THE AMOUNT OF SOLID RESIDUE, ITS APPEARANCE BEFORE, DURING, AND AFTER IGNITION, AND THE LOSS OF VOLATILE MATTERS THEREBY OCCASIONED.
- PDF 104CHAPTER V. THE DETERMINATION OF THE AMOUNT OF CHLORINE.
- PDF 107CHAPTER VI. THE DETERMINATION OF THE HARDNESS.
- PDF 111CHAPTER VII. THE DETERMINATION OF THE AMOUNT OF MAGNESIA, SULPHATES, AND PHOSPHATES.
- PDF 121CHAPTER VIII. THE DETERMINATION OF POISONOUS METALS.
- PDF 124CHAPTER IX. MICROSCOPIC EXAMINATION OF THE SEDIMENT OF A WATER.
- PDF 131CHAPTER X. THE COLLECTION OF SAMPLES OF WATER FOR ANALYSIS.
- PDF 133CHAPTER XI. TIME OCCUPIED IN PERFORMING AN ANALYSIS.
- PDF 137CHAPTER XII. ENTRY OF ANALYSIS IN NOTE AND RECORD BOOKS.
- PDF 139CHAPTER XIII: MISTAKES OF WATER ANALYSTS, AND HOW TO AVOID THEM.
- PDF 147CHAPTER XIV. USEFUL MEMORANDA FOR MEDICAL OFFICERS OF HEALTH WHEN PERFORMING WATER ANALYSIS.
- PDF 150CHAPTER XV. FORMATION OF OPINION AND PREPARATION OF REPORT AS TO SAMPLE OF WATER SUBMITTED TO ANALYSIS.
- PDF 172CHAPTER XVI. CONCLUDING REMARKS.
- PDF 177SECTION II. SANITARY EXAMINATION OF AIR.
- PDF 179CHAPTER XVII. THE PURITY OF AIR.
- PDF 188PART I. DIFFERENT KINDS OF IMPURITIES.
- PDF 189CHAPTER XVIII. ORGANIC MATTER.
- PDF 199CHAPTER XIX. OXIDES OF CARBON.
- PDF 215CHAPTER XX. PUTREFACTIVE PROCESSES, SEWAGE EMANATIONS, AND EXCREMENTAL FILTH.
- PDF 218CHAPTER XXI. POISONOUS GASES AND INJURIOUS VAPOURS,
- PDF 219CHAPTER XXII. SUSPENDED ANIMAL, VEGETABLE, AND METALLIC, AS WELL AS MINERAL IMPURITIES,
- PDF 225CHAPTER XXIII. EMANATIONS FROM GROUND HAVING DAMP AND FILTHY SUBSOIL - SUBSOIL AIR, CHURCHYARD AIR, MARSH AIR.
- PDF 231CHAPTER XXIV. THE DELETERIOUS EFFECTS ON HEALTH OF THE AIR OF OUR HOUSES.
- PDF 252PART II. THE DETECTION AND ESTIMATION OF THE AMOUNT OF THE MOST IMPORTANT IMPURITIES FOUND IN THE AIR.
- PDF 253DIRECT METHOD.
- PDF 253CHAPTER XXV. MODES OF OBSERVING SOLID BODIES IN THE AIR, AND OF SEPARATING THEM FOR EXAMINATION.
- PDF 264CHAPTER XXVI. MICROSCOPICAL EXAMINATION OF THE DUST OF THE AIR.
- PDF 272CHAPTER XXVII. THE CHEMICAL EXAMINATION OF AIR.
- PDF 305CHAPTER XXVIII. METALLIC POISONS: - ARSENIC, COPPER, AND LEAD.
- PDF 311INDIRECT METHOD.
- PDF 320PART III. SKETCH OF RELATION BETWEEN CERTAIN METEOROLOGICAL VARIATIONS IN THE CONDITION OF THE AIR, AND STATES OF HEALTH AND DISEASE.
- PDF 322CHAPTER XXX. 1. - THE INFLUENCE OF DIFFERENCES OF TEMPERATURE, MOISTURE, AND BAROMETRIC PRESSURE OF THE AIR, DIRECTION OF THE WIND, ETC., ON HEALTH.
- PDF 337CHAPTER XXXI. 2. - THE METEOROLOGICAL CONDITIONS WHICH APPEAR TO FAVOUR OR RETARD THE DEVELOPMENT OF CERTAIN DISEASES.
- PDF 359PART IV. MODE OF OBSERVING THE METEOROLOGICAL STATES AND VARIATIONS IN THE CONDITION OF THE AIR.
- PDF 395SECTION III. SANITARY EXAMINATION OF FOOD.
- PDF 397CHAPTER XXXVII. THE PURITY OF FOOD.
- PDF 399CHAPTER XXXVIII. INSPECTION AND EXAMINATION OF ANY ANIMAL INTENDED FOR THE FOOD OF MAN.
- PDF 402CHAPTER XXXIX. INSPECTION AND EXAMINATION OF CARCASES OF ANIMALS, MEAT AND FLESH EXPOSED FOR SALE, OR DEPOSITED FOR THE PURPOSE OF SALE, OR OF PREPARATION FOR SALE, AND INTENDED FOR THE FOOD OF MAN.
- PDF 428CHAPTER XL. INSPECTION AND EXAMINATION OF POULTRY, GAME, ETC.
- PDF 429CHAPTER XLI. INSPECTION AND EXAMINATION OF FISH.
- PDF 431CHAPTER XLII. DESTRUCTION OF CONDEMNED FLESH.
- PDF 434CHAPTER XLIII. INSPECTION AND EXAMINATION OF FRUIT AND VEGETABLES.
- PDF 435CHAPTER XLIV. INSPECTION AND EXAMINATION OF CORN.
- PDF 439CHAPTER XLV. INSPECTION AND EXAMINATION OF FLOUR.
- PDF 455CHAPTER XLVI. INSPECTION AND EXAMINATION OF BREAD.
- PDF 468CHAPTER XLVII. INSPECTION AND EXAMINATION OF MILK.
- PDF 493APPENDIX.
- PDF 503INDEX.
- PDF Verlagswerbung
- PDF Vorsatz
- PDF Rückdeckel
- PDF Rücken