Sanitary examinations of water, air, and food : a handbook for the medical officer of health / by Cornelius B. Fox. London : Churchill, 1878
Content
- PDF Front cover
- PDF Endsheet
- PDF Vortitelblatt
- PDF Title page
- PDF Dedication
- PDF VII PREFACE.
- PDF IX CONTENTS.
- PDF 1 INTRODUCTORY OBSERVATIONS.
- PDF 7 SECTION I. SANITARY EXAMINATION OF A DRINKING WATER
- PDF 9 CHAPTER I. THE WHOLESOMENESS OF A WATER.
- PDF 13 CHAPTER II. THE DETERMINATION OF THE AMOUNT AND NATURE OF THE ORGANIC MATTER.
- PDF 66 CHAPTER III. THE DETERMINATION OF THE MINERAL PRODUCTS RESULTING FROM CHANGES IN THE ANIMAL ORGANIC MATTER.
- PDF 94 CHAPTER IV. THE DETERMINATION OF THE AMOUNT OF SOLID RESIDUE, ITS APPEARANCE BEFORE, DURING, AND AFTER IGNITION, AND THE LOSS OF VOLATILE MATTERS THEREBY OCCASIONED.
- PDF 104 CHAPTER V. THE DETERMINATION OF THE AMOUNT OF CHLORINE.
- PDF 107 CHAPTER VI. THE DETERMINATION OF THE HARDNESS.
- PDF 111 CHAPTER VII. THE DETERMINATION OF THE AMOUNT OF MAGNESIA, SULPHATES, AND PHOSPHATES.
- PDF 121 CHAPTER VIII. THE DETERMINATION OF POISONOUS METALS.
- PDF 124 CHAPTER IX. MICROSCOPIC EXAMINATION OF THE SEDIMENT OF A WATER.
- PDF 131 CHAPTER X. THE COLLECTION OF SAMPLES OF WATER FOR ANALYSIS.
- PDF 133 CHAPTER XI. TIME OCCUPIED IN PERFORMING AN ANALYSIS.
- PDF 137 CHAPTER XII. ENTRY OF ANALYSIS IN NOTE AND RECORD BOOKS.
- PDF 139 CHAPTER XIII: MISTAKES OF WATER ANALYSTS, AND HOW TO AVOID THEM.
- PDF 147 CHAPTER XIV. USEFUL MEMORANDA FOR MEDICAL OFFICERS OF HEALTH WHEN PERFORMING WATER ANALYSIS.
- PDF 150 CHAPTER XV. FORMATION OF OPINION AND PREPARATION OF REPORT AS TO SAMPLE OF WATER SUBMITTED TO ANALYSIS.
- PDF 172 CHAPTER XVI. CONCLUDING REMARKS.
- PDF 177 SECTION II. SANITARY EXAMINATION OF AIR.
- PDF 179 CHAPTER XVII. THE PURITY OF AIR.
- PDF 188 PART I. DIFFERENT KINDS OF IMPURITIES.
- PDF 189 CHAPTER XVIII. ORGANIC MATTER.
- PDF 199 CHAPTER XIX. OXIDES OF CARBON.
- PDF 215 CHAPTER XX. PUTREFACTIVE PROCESSES, SEWAGE EMANATIONS, AND EXCREMENTAL FILTH.
- PDF 218 CHAPTER XXI. POISONOUS GASES AND INJURIOUS VAPOURS,
- PDF 219 CHAPTER XXII. SUSPENDED ANIMAL, VEGETABLE, AND METALLIC, AS WELL AS MINERAL IMPURITIES,
- PDF 225 CHAPTER XXIII. EMANATIONS FROM GROUND HAVING DAMP AND FILTHY SUBSOIL - SUBSOIL AIR, CHURCHYARD AIR, MARSH AIR.
- PDF 231 CHAPTER XXIV. THE DELETERIOUS EFFECTS ON HEALTH OF THE AIR OF OUR HOUSES.
- PDF 252 PART II. THE DETECTION AND ESTIMATION OF THE AMOUNT OF THE MOST IMPORTANT IMPURITIES FOUND IN THE AIR.
- PDF 253 DIRECT METHOD.
- PDF 253 CHAPTER XXV. MODES OF OBSERVING SOLID BODIES IN THE AIR, AND OF SEPARATING THEM FOR EXAMINATION.
- PDF 264 CHAPTER XXVI. MICROSCOPICAL EXAMINATION OF THE DUST OF THE AIR.
- PDF 272 CHAPTER XXVII. THE CHEMICAL EXAMINATION OF AIR.
- PDF 305 CHAPTER XXVIII. METALLIC POISONS: - ARSENIC, COPPER, AND LEAD.
- PDF 311 INDIRECT METHOD.
- PDF 320 PART III. SKETCH OF RELATION BETWEEN CERTAIN METEOROLOGICAL VARIATIONS IN THE CONDITION OF THE AIR, AND STATES OF HEALTH AND DISEASE.
- PDF 322 CHAPTER XXX. 1. - THE INFLUENCE OF DIFFERENCES OF TEMPERATURE, MOISTURE, AND BAROMETRIC PRESSURE OF THE AIR, DIRECTION OF THE WIND, ETC., ON HEALTH.
- PDF 337 CHAPTER XXXI. 2. - THE METEOROLOGICAL CONDITIONS WHICH APPEAR TO FAVOUR OR RETARD THE DEVELOPMENT OF CERTAIN DISEASES.
- PDF 359 PART IV. MODE OF OBSERVING THE METEOROLOGICAL STATES AND VARIATIONS IN THE CONDITION OF THE AIR.
- PDF 360 CHAPTER XXXII. 1. - THE ATMOSPHERIC PRESSURE.
- PDF 365 CHAPTER XXXIII. 2. - THE TEMPERATURE OF THE AIR.
- PDF 377 CHAPTER XXXIV. 3. - THE HYGROMETRIC CONDITION OF THE AIR.
- PDF 384 CHAPTER XXXV. 4. - THE DIRECTION AND STRENGTH OF THE WIND.
- PDF 388 CHAPTER XXXVI. 5. - THE ELECTRICAL STATE OF THE AIR.
- PDF 395 SECTION III. SANITARY EXAMINATION OF FOOD.
- PDF 397 CHAPTER XXXVII. THE PURITY OF FOOD.
- PDF 399 CHAPTER XXXVIII. INSPECTION AND EXAMINATION OF ANY ANIMAL INTENDED FOR THE FOOD OF MAN.
- PDF 402 CHAPTER XXXIX. INSPECTION AND EXAMINATION OF CARCASES OF ANIMALS, MEAT AND FLESH EXPOSED FOR SALE, OR DEPOSITED FOR THE PURPOSE OF SALE, OR OF PREPARATION FOR SALE, AND INTENDED FOR THE FOOD OF MAN.
- PDF 428 CHAPTER XL. INSPECTION AND EXAMINATION OF POULTRY, GAME, ETC.
- PDF 429 CHAPTER XLI. INSPECTION AND EXAMINATION OF FISH.
- PDF 431 CHAPTER XLII. DESTRUCTION OF CONDEMNED FLESH.
- PDF 434 CHAPTER XLIII. INSPECTION AND EXAMINATION OF FRUIT AND VEGETABLES.
- PDF 435 CHAPTER XLIV. INSPECTION AND EXAMINATION OF CORN.
- PDF 439 CHAPTER XLV. INSPECTION AND EXAMINATION OF FLOUR.
- PDF 455 CHAPTER XLVI. INSPECTION AND EXAMINATION OF BREAD.
- PDF 468 CHAPTER XLVII. INSPECTION AND EXAMINATION OF MILK.
- PDF 493 APPENDIX.
- PDF 503 INDEX.
- PDF Verlagswerbung
- PDF Endsheet
- PDF Back cover
- PDF Spine