Hints on public health / by Henry I. Alford. London : Lewis, 1874
Content
- PDF Front cover
- PDF Endsheet
- PDF Title page
- PDF III PREFACE.
- PDF 5 CONTENTS.
- PDF 7 I. INTRODUCTORY. The Public Health Act, 1872.
- PDF 10 II. AIR: Its Composition, Impurities, Ventilation.
- PDF 16 III. WATER: Its Composition, Supply, Pollutions and Purification.
- PDF 22 IV. FOOD: Its Varieties and Relative Value. (a) NITROGENOUS FOODS.
- PDF 28 V. FOOD: Its Varieties and Relative Value. (b) NON-NITROGENOUS AND LIQUID FOODS.
- PDF 34 VI. HOUSES AND HOUSE DRAINAGE.
- PDF 39 VII. SEWAGE: Its Removal and Utilisation.
- PDF 44 VIII. INFECTIOUS DISEASES: Their Nature and Mode of Spreading.
- PDF 47 IX. DISINFECTANTS: A General Consideration of their Value.
- PDF 51 X. DISINFECTANTS: Their Application in Various Diseases.
- PDF 57 INDEX.
- PDF Endsheet
- PDF Back cover