Hints on public health / by Henry I. Alford. London : Lewis, 1874
Content
PDF Front cover
PDF Endsheet
PDF Title page
PDF IIIPREFACE.
PDF 5CONTENTS.
PDF 7I. INTRODUCTORY. The Public Health Act, 1872.
PDF 10II. AIR: Its Composition, Impurities, Ventilation.
PDF 16III. WATER: Its Composition, Supply, Pollutions and Purification.
PDF 22IV. FOOD: Its Varieties and Relative Value. (a) NITROGENOUS FOODS.
PDF 28V. FOOD: Its Varieties and Relative Value. (b) NON-NITROGENOUS AND LIQUID FOODS.
PDF 34VI. HOUSES AND HOUSE DRAINAGE.
PDF 39VII. SEWAGE: Its Removal and Utilisation.
PDF 44VIII. INFECTIOUS DISEASES: Their Nature and Mode of Spreading.
PDF 47IX. DISINFECTANTS: A General Consideration of their Value.
PDF 51X. DISINFECTANTS: Their Application in Various Diseases.
PDF 57INDEX.
PDF Endsheet
PDF Back cover