Hints on public health / by Henry I. Alford. London : Lewis, 1874
Content
- PDF Front cover
- PDF Endsheet
- PDF Title page
- PDF IIIPREFACE.
- PDF 5CONTENTS.
- PDF 7I. INTRODUCTORY. The Public Health Act, 1872.
- PDF 10II. AIR: Its Composition, Impurities, Ventilation.
- PDF 16III. WATER: Its Composition, Supply, Pollutions and Purification.
- PDF 22IV. FOOD: Its Varieties and Relative Value. (a) NITROGENOUS FOODS.
- PDF 28V. FOOD: Its Varieties and Relative Value. (b) NON-NITROGENOUS AND LIQUID FOODS.
- PDF 34VI. HOUSES AND HOUSE DRAINAGE.
- PDF 39VII. SEWAGE: Its Removal and Utilisation.
- PDF 44VIII. INFECTIOUS DISEASES: Their Nature and Mode of Spreading.
- PDF 47IX. DISINFECTANTS: A General Consideration of their Value.
- PDF 51X. DISINFECTANTS: Their Application in Various Diseases.
- PDF 57INDEX.
- PDF Endsheet
- PDF Back cover