A manual of public health for the use of local authorities, medical officers of health and others / by W. H. Michael, W. H. Corfield and J. A. W. Wanklyn. Ed. by Ernest Hart. London : Smith, Elder, 1874
Content
- PDF Front cover
- PDF Endsheet
- PDF Vortitelblatt
- PDF Titelblatt
- PDF VINTRODUCTION
- PDF VIICONTENTS.
- PDF 1MANUAL OF PUBLIC MEDICINE.
- PDF 1[PART I.]
- PDF 1CHAPTER I. THE CENTRAL AUTHORITIES.
- PDF 7CHAPTER II. LOCAL AUTHORITIES.
- PDF 16CHAPTER III. OFFICERS AND POWERS OF LOCAL AUHORITIES.
- PDF 66CHAPTER IV. ROADS AND WAYS.
- PDF 73CHAPTER V. SEWERS.
- PDF 80CHAPTER VI. WATER SUPPLY.
- PDF 116CHAPTER VII. PUBLIC AND PRIVATE LIGHTING.
- PDF 123CHAPTER VIII. NUISANCES.
- PDF 136CHAPTER IX. GENERAL.
- PDF 149INDEX TO STATUTES PERTAINING TO PUBLIC HEALTH, ARRANGED CHRONOLOGICALLY.
- PDF 151INDEX TO POWERS UNDER THE SANITARY ACTS.
- PDF 167INDEX TO PENALTIES UNDER THE SANITARY ACTS.¹
- PDF 183PART II.
- PDF 185CHAPTER I. ROUTINE DUTIES.
- PDF 204CHAPTER II. REFUSE MATTERS. - CONSERVANCY PLANS.
- PDF 220CHAPTER III. WATER-CARRIAGE SYSTEM.
- PDF 255CHAPTER IV. WATER SUPPLY.
- PDF 264CHAPTER V. EPIDEMIC DISEASES.
- PDF 281CHAPTER VI. OVERCROWDING.- VENTILATION.
- PDF 289CHAPTER VII. INSPECTION OF TRADES, ETC.
- PDF 301PART III.
- PDF 303CHAPTER I. WATER.
- PDF 326CHAPTER II. AIR.
- PDF 334CHAPTER III. MILK, BUTTER, AND CHEESE.
- PDF 346CHAPTER IV. FLOUR AND BREAD.
- PDF 355CHAPTER V. BEER AND WINE.
- PDF 362CHAPTER VI. TEA.
- PDF 366CHAPTER VII. SUGAR.
- PDF 369CHAPTER VIII. DISINFECTION.
- PDF Verlagswerbung
- PDF Endsheet
- PDF Back cover