A manual of public health for the use of local authorities, medical officers of health and others / by W. H. Michael, W. H. Corfield and J. A. W. Wanklyn. Ed. by Ernest Hart. London : Smith, Elder, 1874
Content
PDF Front cover
PDF Endsheet
PDF Vortitelblatt
PDF Titelblatt
PDF VINTRODUCTION
PDF VIICONTENTS.
PDF 1MANUAL OF PUBLIC MEDICINE.
PDF 1[PART I.]
PDF 1CHAPTER I. THE CENTRAL AUTHORITIES.
PDF 7CHAPTER II. LOCAL AUTHORITIES.
PDF 16CHAPTER III. OFFICERS AND POWERS OF LOCAL AUHORITIES.
PDF 66CHAPTER IV. ROADS AND WAYS.
PDF 73CHAPTER V. SEWERS.
PDF 80CHAPTER VI. WATER SUPPLY.
PDF 116CHAPTER VII. PUBLIC AND PRIVATE LIGHTING.
PDF 123CHAPTER VIII. NUISANCES.
PDF 136CHAPTER IX. GENERAL.
PDF 149INDEX TO STATUTES PERTAINING TO PUBLIC HEALTH, ARRANGED CHRONOLOGICALLY.
PDF 151INDEX TO POWERS UNDER THE SANITARY ACTS.
PDF 167INDEX TO PENALTIES UNDER THE SANITARY ACTS.¹
PDF 183PART II.
PDF 185CHAPTER I. ROUTINE DUTIES.
PDF 204CHAPTER II. REFUSE MATTERS. - CONSERVANCY PLANS.
PDF 220CHAPTER III. WATER-CARRIAGE SYSTEM.
PDF 255CHAPTER IV. WATER SUPPLY.
PDF 264CHAPTER V. EPIDEMIC DISEASES.
PDF 281CHAPTER VI. OVERCROWDING.- VENTILATION.
PDF 289CHAPTER VII. INSPECTION OF TRADES, ETC.
PDF 301PART III.
PDF 303CHAPTER I. WATER.
PDF 326CHAPTER II. AIR.
PDF 334CHAPTER III. MILK, BUTTER, AND CHEESE.
PDF 346CHAPTER IV. FLOUR AND BREAD.
PDF 355CHAPTER V. BEER AND WINE.
PDF 362CHAPTER VI. TEA.
PDF 366CHAPTER VII. SUGAR.
PDF 369CHAPTER VIII. DISINFECTION.
PDF Verlagswerbung
PDF Endsheet
PDF Back cover