A manual of public health for the use of local authorities, medical officers of health and others / by W. H. Michael, W. H. Corfield and J. A. W. Wanklyn. Ed. by Ernest Hart. London : Smith, Elder, 1874
Inhalt
- PDF Vorderdeckel
- PDF Vorsatz
- PDF Vortitelblatt
- PDF Titelblatt
- PDF V INTRODUCTION
- PDF VII CONTENTS.
- PDF 1 MANUAL OF PUBLIC MEDICINE.
- PDF 1 [PART I.]
- PDF 1 CHAPTER I. THE CENTRAL AUTHORITIES.
- PDF 7 CHAPTER II. LOCAL AUTHORITIES.
- PDF 16 CHAPTER III. OFFICERS AND POWERS OF LOCAL AUHORITIES.
- PDF 66 CHAPTER IV. ROADS AND WAYS.
- PDF 73 CHAPTER V. SEWERS.
- PDF 80 CHAPTER VI. WATER SUPPLY.
- PDF 116 CHAPTER VII. PUBLIC AND PRIVATE LIGHTING.
- PDF 123 CHAPTER VIII. NUISANCES.
- PDF 136 CHAPTER IX. GENERAL.
- PDF 149 INDEX TO STATUTES PERTAINING TO PUBLIC HEALTH, ARRANGED CHRONOLOGICALLY.
- PDF 151 INDEX TO POWERS UNDER THE SANITARY ACTS.
- PDF 167 INDEX TO PENALTIES UNDER THE SANITARY ACTS.¹
- PDF 183 PART II.
- PDF 185 CHAPTER I. ROUTINE DUTIES.
- PDF 204 CHAPTER II. REFUSE MATTERS. - CONSERVANCY PLANS.
- PDF 220 CHAPTER III. WATER-CARRIAGE SYSTEM.
- PDF 255 CHAPTER IV. WATER SUPPLY.
- PDF 264 CHAPTER V. EPIDEMIC DISEASES.
- PDF 281 CHAPTER VI. OVERCROWDING.- VENTILATION.
- PDF 289 CHAPTER VII. INSPECTION OF TRADES, ETC.
- PDF 301 PART III.
- PDF 303 CHAPTER I. WATER.
- PDF 326 CHAPTER II. AIR.
- PDF 334 CHAPTER III. MILK, BUTTER, AND CHEESE.
- PDF 346 CHAPTER IV. FLOUR AND BREAD.
- PDF 355 CHAPTER V. BEER AND WINE.
- PDF 362 CHAPTER VI. TEA.
- PDF 366 CHAPTER VII. SUGAR.
- PDF 369 CHAPTER VIII. DISINFECTION.
- PDF Verlagswerbung
- PDF Vorsatz
- PDF Rückdeckel