A handbook of hygiene / by George Wilson. London : Churchill, 1873
Content
- PDF Front cover
- PDF Endsheet
- PDF Vortitelblatt
- PDF Title page
- PDF Dedication
- PDF VII PREFACE.
- PDF IX CONTENTS.
- PDF 1 CHAPTER I. - INTRODUCTORY. PUBLIC HEALTH AND PREVENTABLE DISEASE.
- PDF 3 SECTION I.- HEREDITARY INFLUENCE.
- PDF 7 SECTION II. - CAUSES OF DETERIORATION AND DISEASE.
- PDF 19 SECTION III. - PREVENTABLE DISEASE.
- PDF 23 CHAPTER II. - FOOD.
- PDF 23 SECTION I. - FUNCTIONS AND CONSTITUENTS OF FOOD.
- PDF 27 SECTION II. - NUTRITIVE VALUES OF FOOD.
- PDF 29 SECTION III. - FOOD AND WORK.
- PDF 34 SECTION IV. - CONSTRUCTION OF DIETARIES.
- PDF 36 SECTION V. - PRESERVED FOODS.
- PDF 38 SECTION VI. - EXAMINATION OF FOOD.
- PDF 43 SECTION VII. - THE EFFECTS OF INSUFFICIENT OR UNWHOLESOME FOOD ON PUBLIC HEALTH.
- PDF 51 CHAPTER III. AIR: ITS IMPURITIES, AND THEIR EFFECTS ON PUBLIC HEALTH.
- PDF 51 SECTION I. - COMPOSITION.
- PDF 52 SECTION II. - IMPURITIES IN AIR, AND THEIR EFFECTS ON PUBLIC HEALTH.
- PDF 77 CHAPTER IV. VENTILATION AND WARMING.
- PDF 77 SECTION I. - THE AMOUNT OF FRESH AIR REQUIRED.
- PDF 82 SECTION II. - CUBIC SPACE.
- PDF 88 SECTION III. - NATURAL VENTILATION.
- PDF 95 SECTION IV. - ARTIFICIAL VENTILATION AND WARMING.
- PDF 111 CHAPTER V. EXAMINATION OF AIR AND VENTILATION.
- PDF 111 SECTION I. - EXAMINATION AS REGARDS VENTILATING ARRANGEMENTS.
- PDF 116 SECTION II. - THE EXAMINATION OF THE CONTAINED AIR BY THE SENSES.
- PDF 116 SECTION III. - CHEMICAL EXAMINATION.
- PDF 125 SECTION IV. - MICROSCOPICAL EXAMINATION.
- PDF 125 SECTION V. - EXAMINATION AS REGARDS TEMPERATURE AND MOISTURE.
- PDF 129 CHAPTER VI. WATER.
- PDF 129 SECTION I. - SOURCES.
- PDF 134 SECTION II. - QUANTITY NECESSARY FOR HEALTH AND OTHER PURPOSES.
- PDF 136 SECTION III. - MODES OF SUPPLY.
- PDF 147 SECTION IV. - PURIFICATION OF WATER.
- PDF 153 SECTION V. - EXAMINATION OF WATER.
- PDF 164 CHAPTER VII. IMPURE WATER, AND ITS EFFECTS ON PUBLIC HEALTH.
- PDF 165 SECTION I. - WATER RENDERED IMPURE BY AN EXCESS OF MINERAL SUBSTANCES.
- PDF 168 SECTION II. - WATER RENDERED IMPURE BY VEGETABLE MATTER.
- PDF 169 SECTION III. - WATER RENDERED IMPURE BY ANIMAL ORGANIC MATTER.
- PDF 185 CHAPTER VIII. DWELLINGS.
- PDF 185 SECTION I. - SITE.
- PDF 186 SECTION II. - STRUCTURAL ARRANGEMENTS.
- PDF 193 SECTION III. - DWELLINGS FOR THE POORER CLASSES.
- PDF 203 CHAPTER IX. HOSPITALS.
- PDF 204 SECTION I. - PAVILION HOSPITALS.
- PDF 215 SECTION II. - COTTAGE HOSPITALS.
- PDF 218 SECTION III. - HOSPITALS FOR CASES OF INFECTIOUS DISEASE.
- PDF 224 CHAPTER X. REMOVAL OF SEWAGE.
- PDF 224 SECTION I. - MIDDENS, ASHPITS, AND CESSPOOLS.
- PDF 230 SECTION II. - THE PAIL OR TROUGH SYSTEM.
- PDF 233 SECTION III. - THE DRY METHOD.
- PDF 237 SECTION IV. - REMOVAL BY WATER.
- PDF 248 SECTION V. - SCAVENGING.
- PDF 252 CHAPTER XI. PURIFICATION AND UTILISATION OF SEWAGE.
- PDF 253 SECTION I. - TOWN-SEWAGE.
- PDF 256 SECTION II. - SCHEMES FOR THE PURIFICATION AND UTILISATION OF SEWAGE.
- PDF 268 CHAPTER XII. THE EFFECTS OF IMPROVED DRAINAGE AND SEWERAGE ON PUBLIC HEALTH.
- PDF 268 SECTION I. - THE EFFECTS OF DAMPNESS OF SOIL ON PUBLIC HEALTH.
- PDF 273 SECTION II. - SANITARY ASPECTS OF THE WATER-CARRIAGE SYSTEM OF EXCRETAL REMOVAL.
- PDF 276 SECTION III. - SANITARY ASPECTS OF SEWAGE IRRIGATION.
- PDF 279 CHAPTER XIII. PREVENTIVE MEASURES - DISINFECTION.
- PDF 281 SECTION I. - MODE OF PROPAGATION OF EPIDEMIC DISEASES, AND THE PRECAUTIONARY MEASURES INDICATED.
- PDF 298 SECTION II. - DISINFECTANTS.
- PDF 303 SECTION III. - PRACTICAL DISINFECTION.
- PDF 308 CHAPTER XIV. THE DUTIES OF MEDICAL OFFICERS OF HEALTH.
- PDF 312 SECTION I. - NATURAL CONDITIONS AFFECTING THE HEALTH OF THE POPULATION CONTAINED IN THE DISTRICT.
- PDF 314 SECTION II. - ARTIFICIAL CONDITIONS AFFECTING THE HEALTH OF THE POPULATION CONTAINED IN THE DISTRICT; such as -
- PDF 316 SECTION III. - VITAL STATISTICS.
- PDF 325 SECTION IV. - DUTIES REQUIRED OF THE HEALTH OFFICER FOR THE EFFICIENT EXECUTION OF THE SANITARY ACTS.
- PDF 343 APPENDIX.
- PDF 371 INDEX.
- PDF I Verlagswerbung
- PDF Endsheet
- PDF Back cover
