A manual of practical hygiene prepared especially for use in the medical service of the army / by Edmund A. Parkes. London : Churchill, 1869
Content
- PDF Front cover
- PDF Endsheet
- PDF Vortitelblatt
- PDF Title page
- PDF Dedication
- PDF VII PREFACE TO THE THIRD EDITION.
- PDF IX PREFACE TO THE FIRST EDITION.
- PDF XI CONTENTS.
- PDF XVII CORRECTIONS AND ADDITIONS.
- PDF XIX INTRODUCTION.
- PDF 1 BOOK I.
- PDF 1 CHAPTER I. WATER.
- PDF 2 SECTION I. ON THE QUANTITY AND SUPPLY OF WATER.
- PDF 17 SECTION II. QUALITY OF DRINKING WATER.
- PDF 27 SECTION III. EXAMINATION OF DRINKING WATER.
- PDF 53 SECTION IV.
- PDF 63 SECTION V. CONSEQUENCES OF AN INSUFFICIENT OR IMPURE SUPPLY OF WATER.
- PDF 84 CHAPTER II. AIR.
- PDF 117 CHAPTER III. VENTILATION.
- PDF 118 SECTION I. QUANTITY OF AIR REQUIRED.
- PDF 123 SECTION II. THE MODE IN WHICH THE NECESSARY QUANTITY OF FRESH AIR CAN BE SUPPLIED.
- PDF 140 SECTION III. ARTIFICIAL VENTILATION.
- PDF 148 SECTION IV. RELATIVE VALUE OF NATURAL AND ARTIFICIAL VENTILATION.
- PDF 149 CHAPTER IV. EXAMINATION OF AIR AND OF THE SUFFICIENCY OF VENTILATION.
- PDF 149 SECTION I. MEASUREMENT OF CUBIC SPACE.*
- PDF 151 SECTION II. MOVEMENT OF AIR IN THE ROOM.
- PDF 154 SECTION III. EXAMINATION OF THE AIR.
- PDF 156 SECTION IV. SCHEME FOR THE APPLICATION OF THE FOREGOING RULES.
- PDF 157 CHAPTER V. FOOD.
- PDF 157 SECTION I. GENERAL PRINCIPLES OF DIET.
- PDF 173 SECTION II. THE FOOD OF THE SOLDIER — ARMY REGULATIONS.
- PDF 179 SECTION III. FOOD IN SICKNESS.
- PDF 180 SECTION IV. DISEASES CONNECTED WITH FOOD.
- PDF 184 CHAPTER VI. QUALITY, CHOICE, AND COOKING OF FOOD, AND DISEASES ATTRIBUTABLE TO IMPROPER QUALITY.
- PDF 184 SECTION I. MEAT.
- PDF 198 SECTION II. WHEAT.
- PDF 224 SECTION III. BARLEY.…
- PDF 225 SECTION IV. OATS.*
- PDF 225 SECTION V. MAIZE AND RYE.
- PDF 226 SECTION VI. RICE.
- PDF 227 SECTION VII. MILLET, RAGGY, BUCKWHEAT, GRAM.
- PDF 229 SECTION VIII. LEGUMINOSÆ.*
- PDF 230 SECTION IX. SUCCULENT VEGETABLES.
- PDF 233 SECTION X. COW'S MILK.
- PDF 239 SECTION XI. BUTTER.
- PDF 241 SECTION XII. CHEESE.
- PDF 241 SECTION XIII. EGGS.
- PDF 242 SECTION XIV. SUGAR AND STARCHES.
- PDF 244 SECTION XV. CONCENTRATED AND PRESERVED FOOD.*
- PDF 250 CHAPTER VII. BEVERAGES AND CONDIMENTS.
- PDF 250 SECTION I. ALCOHOLIC BEVERAGES.
- PDF 272 SECTION II. NON-ALCOHOLIC BEVERAGES.
- PDF 281 SECTION III. CONDIMENTS.
- PDF 285 SECTION IV. LEMON AND LIME JUICE.
- PDF 289 CHAPTER VIII. SOILS.
- PDF 289 SECTION I. CONDITIONS OF SOIL AFFECTING HEALTH.
- PDF 296 SECTION II. GENERAL OBSERVATIONS ON THE HEALTHINESS OF SOILS.
- PDF 298 SECTION III. EXAMINATION OF SOIL.
- PDF 301 SECTION IV. GENERAL RULES FOR CHOICE OF SITE.
- PDF 302 SECTION V. PREPARATION OF SITE.
- PDF 303 CHAPTER IX. HABITATIONS.
- PDF 304 SECTION I. BARRACKS.
- PDF 319 SECTION II. WOODEN HUTS.
- PDF 321 SECTION III. TENTS AND CAMPS.
- PDF 327 SECTION IV. [...] Hospitals.
- PDF 339 CHAPTER X. REMOVAL OF SEWAGE.
- PDF 339 SECTION I. AMOUNT AND PRODUCTS OF THE SOLID AND FLUID EXCRETA.
- PDF 342 SECTION II. METHODS OF REMOVAL.
- PDF 355 SECTION III. ON THE INFLUENCE THE CONSTRUCTION OF SEWERS HAS HAD ON THE DEATH RATE OF TOWNS.
- PDF 357 CHAPTER XI. AIR-PURIFIERS, SEWAGE DEODORANTS, AND DISINFECTANTS.
- PDF 369 CHAPTER XII. WARMING OF BARRACKS AND HOSPITALS.
- PDF 374 CHAPTER XIII. EXERCISE AND PHYSICAL TRAINING.
- PDF 374 SECTION I. THE EFFECTS OF EXERCISE.
- PDF 382 SECTION II. AMOUNT OF EXERCISE WHICH SHOULD BE TAKEN.
- PDF 385 SECTION III. TRAINING.
- PDF 387 SECTION IV. GYMNASTIC EXERCISES.
- PDF 390 SECTION V. DUTIES OF THE OFFICER IN THE GYMNASIUM.
- PDF 391 SECTION VI. DRILLS AND MARCHES.
- PDF 398 SECTION VII. DUTIES OF MEDICAL OFFICERS DURING MARCHES.
- PDF 402 CHAPTER XIV. CLOTHING.
- PDF 419 CHAPTER XV. WEIGHTS OF THE ARTICLES OF DRESS AND OF THE ACCOUTREMENTS, AND ON THE MODES OF CARRYING THE WEIGHTS.
- PDF 431 CHAPTER XVI. DESCRIPTION OF THE METEOROLOGICAL INSTRUMENTS USED IN THE ARMY, AND A FEW REMARKS ON METEOROLOGY.
- PDF 432 SECTION I. THERMOMETERS FOR TAKING THE TEMPERATURE OF THE AIR.
- PDF 437 SECTION II. HYGROMETERS — HUMIDITY OF THE AIR.
- PDF 442 SECTION III. BAROMETER.
- PDF 450 SECTION IV. RAIN.
- PDF 452 SECTION V. EVAPORATION.
- PDF 453 SECTION VI. WIND.
- PDF 455 SECTION VII. CLOUDS.
- PDF 455 SECTIONS VIII. OZONE.
- PDF 456 SECTION IX. ELECTRICITY.
- PDF 457 SECTION X. THERMOMETER STAND.
- PDF 457 SECTION XI. DISEASES AND VARIATIONS IN THE METEOROLOGICAL ELEMENTS.
- PDF 458 CHAPTER XVII. CLIMATE.
- PDF 460 SECTION I. TEMPERATURE.*
- PDF 465 SECTION II. HUMIDITY.
- PDF 466 SECTION III. MOVEMENT OF AIR.
- PDF 466 SECTION IV. WEIGHT OF THE AIR.
- PDF 470 SECTION V. COMPOSITION OF THE AIR.
- PDF 472 SECTION VI. ELECTRICAL CONDITION — LIGHT.
- PDF 473 CHAPTER XVIII. ON THE PREVENTION OF SOME OF THE IMPORTANT AND COMMON DISEASES IN THE ARMY.
- PDF 505 CHAPTER XIX. DISPOSAL OF THE DEAD.
- PDF 508 CHAPTER XX. INDIVIDUAL HYGIENIC MANAGEMENT.
- PDF 511 CHAPTER XXI. STATISTICS.
- PDF 521 BOOK II.
- PDF 521 CHAPTER I. THE RECRUIT.
- PDF 529 CHAPTER II. HOME SERVICE.
- PDF 531 SECTION I. THE LOSS OF STRENGTH BY DEATH AND INVALIDING, PER 1000 PER ANNUM.
- PDF 543 SECTION II. LOSS OF SERVICE FROM SICKNESS PER 1000 PER ANNUM.
- PDF 548 SECTION III. [General conclusions]
- PDF 551 CHAPTER III. FOREIGN SERVICE.
- PDF 551 SECTION I. MEDITERRANEAN STATIONS.*
- PDF 560 SECTION II. WEST INDIES.
- PDF 572 SECTION III. BERMUDA.
- PDF 573 SECTION IV. AMERICAN STATIONS.
- PDF 577 SECTION V. AFRICAN STATIONS.
- PDF 582 SECTION VI. MAURITIUS.
- PDF 585 SECTION VII. CEYLON.*
- PDF 588 SECTION VIII. INDIA*
- PDF 611 SECTION IX. CHINA.
- PDF 613 SECTION X. AUSTRALIA AND NEW ZEALAND.
- PDF 614 CHAPTER IV. SERVICE ON BOARD SHIP.
- PDF 614 SECTION I. TRANSPORTS FOR HEALTHY TROOPS.
- PDF 620 SECTION II. TRANSPORTS FOR SICK TROOPS.
- PDF 621 SECTION III. HOSPITAL SHIPS.
- PDF 623 CHAPTER V. WAR.
- PDF 638 INDEX.
- PDF I Verlagswerbung
- PDF Endsheet
- PDF Back cover