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Hints on public health
Title page
PDF
Front cover
PDF
Endsheet
PDF
Title page
PDF
III
PREFACE.
PDF
5
CONTENTS.
PDF
7
I. INTRODUCTORY. The Public Health Act, 1872.
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10
II. AIR: Its Composition, Impurities, Ventilation.
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16
III. WATER: Its Composition, Supply, Pollutions and Purification.
PDF
22
IV. FOOD: Its Varieties and Relative Value. (a) NITROGENOUS FOODS.
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28
V. FOOD: Its Varieties and Relative Value. (b) NON-NITROGENOUS AND LIQUID FOODS.
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34
VI. HOUSES AND HOUSE DRAINAGE.
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39
VII. SEWAGE: Its Removal and Utilisation.
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44
VIII. INFECTIOUS DISEASES: Their Nature and Mode of Spreading.
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47
IX. DISINFECTANTS: A General Consideration of their Value.
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51
X. DISINFECTANTS: Their Application in Various Diseases.
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57
INDEX.
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Endsheet
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Hints on public health / by Henry I. Alford
Place and Date of Creation
London
1874
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