Proceedings : Rostock, 17 - 19th May 1995 / 2nd Dummerstorfer Muscle Workshop Muscle Growth and Meat Quality / [die Konferenz wurde vom Forschungsbereich Muskelbiologie und Wachstum des Forschungsinstitutes für die Biologie Landwirtschaftlicher Nutztiere Dummerstorf ... organisiert. Klaus Ender (ed.)]. Dummerstorf, 1995
Content
- PDF Front cover
- PDF Serientitel
- PDF Title page
- PDF Preface
- PDF Contents
- PDF Session 1 - Muscle Growth and differentiation
- PDF 1 MICROSTRUCTURAL ASPECTS OF SKELETAL MUSCLE GROWTH - N.C. Stickland
- PDF 10 MUSCLE CELL GROWTH IN VITRO - J.M.M. Harper and P.J. Buttery
- PDF 18 TARGETED INACTIVATION OF MYOGENIC FACTOR GENES IN MICE REVEALS SPECIFIC AND OVERLAPPING FUNCTIONS DURING MYOGENESIS - Thomas Braun
- PDF 26 THE MOLECULAR MECHANISMS BY WHICH pST REGULATES GROWTH - Terry D. Etherton and Dezhong Yin
- PDF 35 CELLULAR RESPONSE OF MUSCLE TO PORCINE SOMATROPIN (pST) IN PIGS - CHARLOTTE REHFELDT and ROSEMARIE WEIKARD
- PDF 43 [Poster]
- PDF Session 2 - Cellular aspects of meat quality
- PDF 58 FUTURE DEMANDS ON MEAT QUALITY - K. Ender
- PDF 65 EFFECTS OF PHYSICAL STRESS ON MUSCLE FIBRE CHARACTERISTICS IN PIGS - RELATION TO MEAT QUALITY - Essén-Gustavsson, Birgitta
- PDF 77 PERIMORTAL METABOLIC EVENTS AND CONSEQUENCES FOR MEAT QUALITY. P. Henckel
- PDF 84 HISTOPATHOLOGICAL CHANGES IN LONGISSIMUS MUSCLE OF PIETRAIN PIGS AND ITS CROSSES. Kłosowska D., Kłosowski B., Nowak B.
- PDF 92 ULTRASTRUCTURAL ASPECTS OF THE PATHOLOGY OF MUSCLE CELLS IN RELATION TO MEAT QUALITY - V. Bergmann
- PDF 99 [Poster]
- PDF Session 3 - Lipids and fat quality
- PDF 116 SELECTION ON INTRAMUSCULAR FAT IN SWISS PIG BREEDS AND THE IMPORTANCE OF FATTY TISSUE QUALITY - Schwörer, D., Rebsamen, A. and Lorenz, D.
- PDF 125 Effect of diet on intramuscular n-6 and n-3 polyunsaturated fatty acids in cattle sheep and pigs: implications for human nutrition. M. Enser and J. D. Wood
- PDF 133 DEVELOPMENT OF INTRAMUSCULAR ADIPOSE TISSUE AND EFFECTS ON MEAT QUALITY IN GROWING LARGE WHITE AND MEISHAN PIGS. Jacques Mourot and Maryline Kouba.
- PDF 141 POSSIBILITIES OF ENRICHING MEAT WITH n-3 FATTY ACIDS - Kirsten Jakobsen
- PDF 149 MODIFICATION OF POLYUNSATURATED FATTY ACIDS IN DIFFERENT FATTY TISSUES - Karin Nürnberg
- PDF 158 [Poster]
- PDF Session 4 - Growth and body composition
- PDF 175 REGULATION OF GROWTH AND CARCASS COMPOSITION IN FARM ANIMALS - P.J. Buttery, J.M. Brameld and J.M. Dawson
- PDF 183 ASPECTS OF DEVELOPMENT AND BODY COMPOSITION IN PIGS - P. Walstra and K.H. de Greef
- PDF 191 OPTIMIZATION OF GROWTH AND BODY COMPOSITION IN PIGS - Egbert Kanis
- PDF 199 ENHANCING AMINO ACID AVAILABILITY AND PROTEIN ACCRETION IN GROWING RUMINANTS - D.H. Beermann, T.F. Robinson, O.H. Cheng and K.D. Finnerty
- PDF 207 REGULATION OF GROWTH AND BODY COMPOSITION BY GROWTH HORMONE AND RELATED HORMONES IN PIGS. I. Louveau, S. Schnoebelen and M. Bonneau
- PDF 215 [Poster]
- PDF Endsheet
- PDF Back cover