Manual of the apiary / by A. J. Cook. Chicago, Ill. : Newman, 1878
Content
- PDF Front cover
- PDF Endsheet
- PDF Title page
- PDF Dedication
- PDF PREFACE TO FIRST EDITION.
- PDF PREFACE TO SECOND EDITION.
- PDF I CONTENTS.
- PDF VI ILLUSTRATIONS.
- PDF 11 INTRODUCTION.
- PDF 25 PART FIRST. NATURAL HISTORY OF THE HONEY BEE.
- PDF 27 CHAPTER I. THE BEE'S PLACE IN THE ANIMAL KINGDOM.
- PDF 48 CHAPTER II. ANATOMY AND PHYSIOLOGY.
- PDF 101 CHAPTER III. SWARMING OR NATURAL METHOD OF INCREASE.
- PDF 104 CHAPTER IV. PRODUCTS OF BEES; THEIR ORIGIN AND FUNCTION.
- PDF 115 PART SECOND. THE APIARY; ITS CARE AND MANAGEMENT.
- PDF 117 INTRODUCTION TO PART II.
- PDF 122 CHAPTER V. HIVES AND BOXES
- PDF 152 CHAPTER VI. POSITION AND ARRANGEMENT OF APIARY.
- PDF 156 CHAPTER VII. TO TRANSFER BEES.
- PDF 159 CHAPTER VIII. FEEDING AND FEEDERS.
- PDF 163 CHAPTER IX. QUEEN REARING.
- PDF 171 CHAPTER X. INCREASE OF COLONIES.
- PDF 180 CHAPTER XI. ITALIANS AND ITALIANIZING.
- PDF 188 CHAPTER XII. EXTRACTING, AND THE EXTRACTOR.
- PDF 195 CHAPTER XIII. HANDLING BEES.
- PDF 203 CHAPTER XIV. COMB FOUNDATION.
- PDF 213 CHAPTER XV. MARKETING HONEY.
- PDF 218 CHAPTER XVI. HONEY PLANTS.
- PDF 246 CHAPTER XVII. WINTERING BEES.
- PDF 255 CHAPTER XVIII. THE HOUSE APIARY.
- PDF 258 CHAPTER XIX. EVILS THAT CONFRONT THE APIARIST.
- PDF 274 CHAPTER XX. CALENDAR AND AXIOMS.
- PDF 279 GENERAL INDEX.
- PDF Werbung
- PDF Endsheet
- PDF Back cover