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  • Title page
    Lang, Victor
    4., vollst. neubearb. Aufl., Wien [u.a.] : Hartleben, 1912
  • Title page
    Schützenberger, Paul
    Paris : Baillière, 1875
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    seine Werthverhältnisse nach Zubereitung und Conservirung desselben, nach Gattung, Alter, Mastzustand, Fütterung, Tötungsweise der Thiere ; populär besprochen
    Rueff, Gottlob Adolf
    Stuttgart : Ebner und Seubert, 1866
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    gemeinverständliches Handbuch der wissenschaftlichen und practischen Fleischkunde
    Falck, Karl Philipp
    Marburg : Elwert, 1880
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    comprising the reports of the analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive ; being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public ; and containing the names and addresses of the various merchants, manufacturers, and tradesmen of whom the analysed articles were purchased
    Hassall, Arthur Hill
    rev. and extended, London : Longman, Brown, Green, and Longmans, 1855
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    its adulterations, and the methods for their detection
    Hassall, Arthur Hill
    London : Longmans, Green & Co, 1876
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    a review of social and sanitary economy and monthly record of food and public health
    London : Johnson, 1871 - 1874
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    a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half
    Dodd, George
    London : Longman, Brown, Green, and Longmans, 1856
  • Title page
    Smith, Edward
    2. ed., London : King, 1873
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