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Tea, coffee, and cocoa : a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté (Paraguay tea), etc. / by J. Alfred Wanklyn
AuthorWanklyn, James Alfred In der Gemeinsamen Normdatei der DNB nachschlagen Search Wikipedia for James Alfred Wanklyn
PublishedLondon : Trübner, 1874
DescriptionVIII, 59 S.
Electronic Edition
Köln : ZB MED - Informationszentrum Lebenswissenschaften, 2015
URNurn:nbn:de:hbz:38m:1-34568 Persistent Identifier (URN)
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